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Biography

in the media

Several media outlets have covered Dr. Fry’s research or quoted her in articles:

• State food waste bans aren’t working. Except in Massachusetts.   September 2024.
• Interview on , Public Radio Exchange, March 2023.
• Why do food waste advocates give meat a pass? , October 2022.
• The ‘Both Siderism’ that once dominated climate coverage has now become a staple of stories about eating less meat, , October 2022.
• Journalists are making the same mistake with dietary change they made with climate change: Study, , October 2022.
• Beef industry tries to erase its emissions with fuzzy methane math, , October 2021.
• The controversial quest to make cow burps less noxious, , October 2021.
• Burgers are great. But make no mistake, they’re killing the planet, , February 2021.
• Factory farms provide abundant food, but environment suffers, , February 2020.

Selected Publications

• Love, D. C., Asche, F., Fry, J. P., Brown, M., Nguyen, L., Garlock, T. M., Sarmiento, G. L., TveterÃ¥s, S., Nussbaumer, E. M., Neff, R. (2024). Fisheries and aquaculture by-products: Case studies in Norway, United States, and Vietnam. Marine Policy, 167.
• Fry, J. , Scroggins, R. E., Garlock, T. M., Love, D. C., Asche, F., Brown, M. T., Nussbaumer, E., Nguyen, L., Jenkins, L. D., Anderson, J., & Neff, R. A. (2024). Application of the food-energy-water nexus to six seafood supply chains: Hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam. Frontiers in Sustainable Food Systems, 7.
• Love, D. C., Asche, F., Fry, J. P., Nguyen, L., Gephart, J., Garlock, T. M., Jenkins, L. D., Anderson, J., Brown, M., Viglia, S., Nussbaumer, E. M., Neff, R. (2023). Aquatic food loss and waste rate in the United States is half of earlier estimates. Nature Food, 4, 1058-1069.
• Viglia, S., Brown, M. T., Love, D. L., Fry, J. P., Scroggins, R., & Neff, R. A. (2022). Analysis of energy and water use in USA farmed catfish: Toward a more resilient and sustainable production system. Journal of Cleaner Production, 379, 134796.
• Fry, J. P., Stodden, B., Brace, A. M., & Laestadius, L. I. (2022). A tale of two urgent food system challenges: Newspaper coverage of approaches to reduce high-meat diets and wasted food in the U.S. Sustainability, 14, 12083.
• Scroggins, R., Fry, J. P., Brown, M. T., Neff, R. A., Asche, F., Anderson, J. L., & Love, D. C. (2022). Renewable energy in fisheries and aquaculture: Case studies from the United States. Journal of Cleaner Production, 134153.
• Viglia, S., Brown, M. T., Love, D. L., Fry, J. P., Neff, R., & Hilborn, R. (2022). Wild caught Alaska sockeye salmon: a case study of the food energy water nexus for a sustainable wild catch fishery. Journal of Cleaner Production, 369, 133263.
• Neff, R. A., Love, D. C., Overbey, K., Biehl, E., Deutsch, J., Gorski-Steiner, I., Pearson, P., Vigil, T., Turvey, C., & Fry, J. P. (2021). Consumer seafood waste and the potential of a ‘direct-from-frozen’ approach to prevention. Foods, 10, 2524.
• Love, D. C., Turvey, C., Harding, J., Young, R., Ramsing, B., Tlusty, M., Fry, J. P., Nguyen, L., Ashe, F., Nussbaumer, E., Thorne Lyman, A., & Bloem, M. (2021). Nutrition and origin of US chain restaurant seafood. The American Journal of Clinical Nutrition.
• Gephart, J. A., Golden, C. D., Asche, F., Belton, B., Brugere, C., Froehlich, H. E., Fry, J. P., Halpern, B. S., Hicks, C. C., Jones, R. C., Klinger, D. H., Little, D., McCauley, D. J., Thilsted, S. H., Troell, M., & Allison, E. H. (2020). Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science & Aquaculture.
• Love, D. C., Fry, J. P., Cabello, F., Good, C., & Lunestad, B. (2020). Veterinary drug use in United States net pen salmon aquaculture: Implications for drug use policy. Aquaculture, 518, 734820. 
• Kim, B. F., Santo, R. E., Scatterday, A. P., Fry, J. P., Synk, C. M., Cebron, S. R., Mekonnen, M. M., Hoekstra, A. Y., de Pee, S., Bloem, M. W., Neff, R. A., & Nachman, K. E. (2019). Country-specific dietary shifts to mitigate climate and water crises. Global Environmental Change, 101926.
• Fry, J. P., Ceryes, C. A., Voorhees, J. M., Barnes, N. A., Love, D. C., & Barnes, M. E. (2019). Occupational safety and health in U.S. aquaculture: A review. Journal of Agromedicine, 24(4), 405-423.
• Lam, Y., Fry, J. P., & Nachman, K. E. (2019). Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries. Globalization and Health, 15(40). 
• Fry, J. P., Mailloux, N. A., Love, D. C., Milli, M. C., & Cao, L. (2018). Feed conversion efficiency in aquaculture: Do we measure it correctly? Environmental Research Letters, 13(2), 24017. 
• Love, D. C., Pinto da Silva, P., Olson, J., Fry, J. P., & Clay, P. M. (2017). Fisheries, food, and health in the United States: The importance of aligning fisheries and health policies. Agriculture & Food Security, 6(16). 
• Fry, J. P., Love, D. C., MacDonald, G. K., West, P. C., Engstrom, P. M., Nachman, K. E., & Lawrence, R. S. (2016). Environmental health impacts of feeding crops to farmed fish. Environment International, 91, 201-214.
• Love, D. C., Fry, J. P., Milli, M. C., & Neff, R. A. (2015). Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions. Global Environmental Change, 35, 116-124.
• Fry, J. P., Love, D. C., Shukla, A., & Lee, R. M. (2014). Offshore finfish aquaculture in the United States: Which federal laws can be used to minimize environmental public health risks? International Journal of Environmental Research and Public Health, 11(11), 11964-11985. 
• Gormaz, J. G., Fry, J. P., Erazo, M. E., & Love, D. C. (2014). Public health perspectives on aquaculture. Current Environmental Health Reports, 1(3), 227-238. 
• Fry, J. P., Laestadius, L. I., Grechis, C., Nachman, K. E., & Neff, R. A. (2014). Investigating the role of state permitting and agriculture agencies in addressing public health concerns related to industrial food animal production. PLOS ONE, 9(2), e89870. 
• Fry, J. P., Laestadius, L. I., Grechis, C., Nachman, K. E., & Neff, R. A. (2013). Investigating the role of state and local health departments in addressing public health concerns related to industrial food animal production sites. PLOS ONE, 8(1), e54720. 
• Fry, J. P., & Neff, R. A. (2009). Periodicity in periodic prompts and reminders in health promotion and health behavior interventions: Systematic review. J Med Internet Res, 11(2), e16. 

Honors and Awards

• Maryland Public Health Association, Leadership Award, 2023
• Delta Omega Public Health Honor Society, Alpha Chapter, alumna inductee, 2018
• CLF-Lerner Doctoral Fellowship, Johns Hopkins Center for a Livable Future, 2008-2012
• Scholarship to Kavli Scientist-Writer Workshop at New York University, 2014
• Johnson and Johnson Community Health Care Scholarship, 2008-2010
• Cynthia and Robert Lawrence Scholarship, 2009
• June Culley Scholarship in Health Policy and Management, 2009

Professional Memberships/ Affiliations 

• American Public Health Association
• Maryland Public Health Association

Grants and Contracts 

• Water Conservation in Foodservice Settings, Water and Environment Grant, American Water Charitable Foundation, 2022-2024
• Perspectives of Restaurateurs on Shifting Americans Toward Plant-based Foods for Sustainability and Health, Towson University Faculty Development & Research Committee, 2021-2022
• Reducing Resource Use at the Seafood-Energy-Water Nexus: Focus on Efficient Production and Waste Reduction, Innovations at the Nexus of Food, Energy and Water Systems (INFEWS), US Department of Agriculture, sub-awardee (#2018-67003-27408), 2018-2024

Teaching

• HLTH 335: Public Health Policy
• HLTH 451 / 551: Intro to Environmental Health